The Travelling Traveller (who occasionally travels)

Exploits from a Wannabe Ex-Pat

Mocha-riffic Monday

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What is my ideal day, you ask? Take any activity, add Laura Lynn and chocolate–especially if that activity is spending time in one of the most beautiful cities in the world with no real place to be, and you got it.

That’s exactly what I did today. Due to complications with Laura Lynn’s Gap Adventures tour (which has only gotten more and more frustrating as time goes on), we were stuck in Antigua for another day (“stuck” is a relative term. There are far worse places to be forced to spend an extra day). That means we had to find something to do, and on a whim I found ChocoMuseo offering tours and a chocolate making course. It was $20 and worth every penny and more.

We learned a lot about the history of chocolate, the chocolate-making process and what makes good chocolate. Then came the sexy bit. Our amazing tour guide Ismael whipped us up three chocolate drinks: a traditional chocolate tea, an authentic Mayan chocolate drink and a more European-style hot chocolate. He was Nicaraguan and had equal parts charm, good humour and enthusiasm. “Soy un pocito loco,” he’d say. At the end of it, he had chocolate stripes on his face like war paint.

We got to take part, too, toasting the beans, peeling them, grinding them and, finally, putting them in a mould and making our own flavour combinations. We went for lunch at Rainbow Cafe for a wonderful soup and sandwich deal (39q each) that included the best pico de gallo I’ve ever tried in my life. When we came back, our chocolate was cooled and we got to dig in. My god, was it ever tasty. Even those which didn’t have much flavouring were beyond any chocolate I’d ever had before Central America. It’s amazing how much of a difference freshness makes.

After that, we headed for the artisan market my friends from Nova Scotia had told me about. It was every bit as good as they’d said and Laura Lynn was simply expert at pointing out which items were authentically Guatemalan, not to mention bartering. If I got you something, it was decidedly made possible by Laura Lynn’s savvy work at el mercado.

Then there was a point when I was decidedly marketed out and Laura Lynn was still looking, so I went on a bit of a photo walk which is where I got the picture of the two young girls of the doorway and the one of the big yellow arch. I actually took about 50 of the damn thing, but it’s so Antigua iconic that I had to get one I was 100% happy with. This is my closest…

And then we went for Thai food, believe it or not, and came back to the apartment to blog. It’s an early morning tomorrow (4am bus to Copan, Honduras) so I will leave it there with a few photos. Hope you’re enjoying the blog!

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4 Comments on “Mocha-riffic Monday

  1. David Mah (@dmah)
    January 29, 2013

    she would be an expert at pointing out which items were authentically Guatemalan and bartering. she’s a connoisseur of everything.

    • Work in Progress
      January 29, 2013

      She is basically always right, isn’t she? Though today, I managed to out-navigate her. Twice! #miraclescanhappen

      • David Mah (@dmah)
        January 29, 2013

        invariably. although there was the frame incident…

  2. Daria
    January 29, 2013

    Hey there,

    Love the post and it sounds like you guys had an amazing time with the chocolate making experience! I’ll have to look into doing that the next time I’m in Guatemala. :)

    I did want to reach out to you as I am a member of the Customer Service team here at G Adventures Base Camp in Toronto. I’m sorry to hear that Laura Lynn is experiencing some issues on her current tour.

    If there is anything I can do to assist or help make things right, please don’t hesitate to shoot me an email at dariab@gadventures.com.

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This entry was posted on January 29, 2013 by in central america, food, people, stories, travel and tagged , , , , , , .
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